I am an addict. Not alcohol or drugs, but cake is my particular addiction – coffee and walnut being my favourite. Along with millions of others I am also addicted to the BBC TV show ‘The Great British Bake-Off’ (which has recently started again) so you can imagine my delight at being able to combine my twin loves of cake and archives in our recent HLF-funded Lacock Unlocked ‘Food and Friendship’ public participation event.
This took place on 29 July 2015 at Lacock village hall and took the form of talks about the history of food by experts Sally Macpherson and Deborah Loader, together with the opportunity for the public to taste those recipes, made to perfection by Alison Williams and Nancy Newman of the Lacock Women’s Institute.
Expert Deborah Loader demonstrates a modern ‘ice house’ for keeping ice cream cool to the author of this blog.
Nancy Newman with an apricot and apple tansey.