Recently I gave a talk to Devizes Camera Club on the care and preservation of old photographs. While preparing this I realised how bad our centrally heated homes are for storage of this material compared with the old days of one two open fires and perhaps one electric fire switched on for going to bed! The required temperature and relative humidity varies according to the type of material but for general collections, as we have at the History Centre, we keep;

Black and white materials at 12°C and 35% relative humidity

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I feel I can safely say that almost no town, village or hamlet in the county has been untouched by fire at some point during its history. It must have been an ever-present fear for every community; all that was needed was one little spark. Barns and hayricks were often to be found in the proximity of dwellings, and fire could quickly spread…

 
Ramsbury Fire Brigade attending a house fire in Oxford Street, Ramsbury, early 20th century
Ref: P6106

All houses were constructed of flammable materials, with thatch roofs being particularly vulnerable. When added to this the presence of naked flames, it presented a high degree of risk to person, property and livelihood.

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As the year moves on we are preparing to undertake a major study into Wiltshire farmsteads. Some interested observers might be aware that the traditional farmstead in Britain is rapidly disappearing under the pressures of changes in agricultural practice. Sadly our traditional farm buildings have become largely redundant, either falling into disuse or being converted into desirable dwellings or light industrial units in the country. Only a handful of hobby farmers preserve the farmstead as it used to be, and only then because it enhances their product, be it traditional Wiltshire ham, or the kinds of speciality preserves sold only in posh farm shops. They maintain a certain image that harks back to the ‘good old days’.

Farmsteads are still very much part of the British landscape and this is very true in Wiltshire where agriculture has played such a key role throughout our history, at one time sending our milk, cheese and bacon to London and beyond. As a consequence there is an urgent need to record for posterity these buildings before it is too late. In order to undertake much of the work we need volunteers. Please read on to find out how you could help……

Haydon Farm at Haydon Wick near Swindon - one of the last farms on Haydon End Lane to be engulfed in modern development and its remaining old buildings converted to other uses.
 

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