Readers of my earlier blogs will know I am often guided by those twin pillars of research: serendipity and curiosity. It was these two trusty old friends that led me Henry Charles “inky” Stephens (1841 – 1918). While tidying my desk as part of my New Year resolution I was left with just a few paper clips and two rulers on the work surface, which reminded me of a patent I had spotted in our indexes for “the parallel ruler” (yes, sadly someone had invented this before me).  The patent seems to enable …er…two parallel lines to be drawn, more seriously it was used by navigators to draw parallel lines on charts and originally invented by Fabrizio Mordente in 1584 and others sought to improve it. But there was more, with the documents were further patents for inkstands and an adjustable pencil, plus specifications for various ink manufacture and the chemistry behind them. Of course, what I had started to look at was part of an archive relating to the Cholderton estate, once owned by the family and an individual whose single small invention arguably helped change the course of writing.

Patent for an adjustible pencil point, designed by Henry Stephens, 1852
Ref: 1340/76

It was actually “Inky’s” father, Dr Henry Stephens of Redbourne, Hertfordshire, who in 1832  invented the  famous 'Blue-Black Writing Fluid', or Stephens writing ink as it became known,  a "carbonaceous black writing fluid, which will accomplish the so long-desired and apparently hopeless task of rendering the manuscript as durable and as indelible as the printed record". It is the forerunner of the waterproof inks we use today and literally at a stroke became the Archivist’s friend, ensuring better survival of some of our precious written heritage (though for obvious reasons we don’t recommend its use by our researchers, please stick with pencils!). The government made it the mandatory ink for legal documents and ships' log books, and saved businesses and organisations time and money, where much time previously had been spent mixing inks and cleaning nibs. His son, Henry Charles, took the process forward, ultimately building a factory and research laboratory in Finchley, creating new processes and manufacturing ink and wood stains on a large scale. “Inky” was also an MP for Hornsey (1887-1900), a chemist and a philanthropist, with an interest in subjects such as public health and agriculture. He purchased the Cholderton estate in the late nineteenth century and its archive shows the range of interests he had, which included setting up the first and only private water company in England, the Cholderton and District Water Company in 1904. On his death his house in Finchley was left for the use of the public and is now a museum.

“But about other Wiltshire inventors?” I hear you say. A perfect companion for “inky” Stephens would surely have been Sir Isaac Pitman (1813-1897), born in Trowbridge and inventor of stenographic sound-hand or, as we know it, Pitman shorthand. But our greatest Victorian inventor surely was William Henry Fox Talbot (1800 – 1877) who’s inventions and innovations in photography, including the first negative process, are world famous. He was also interested in other sciences and his work included patents for “gilding and silvering” metals and “obtaining motive power, and improvements in atmospheric engines.”

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As the year moves on we are preparing to undertake a major study into Wiltshire farmsteads. Some interested observers might be aware that the traditional farmstead in Britain is rapidly disappearing under the pressures of changes in agricultural practice. Sadly our traditional farm buildings have become largely redundant, either falling into disuse or being converted into desirable dwellings or light industrial units in the country. Only a handful of hobby farmers preserve the farmstead as it used to be, and only then because it enhances their product, be it traditional Wiltshire ham, or the kinds of speciality preserves sold only in posh farm shops. They maintain a certain image that harks back to the ‘good old days’.

Farmsteads are still very much part of the British landscape and this is very true in Wiltshire where agriculture has played such a key role throughout our history, at one time sending our milk, cheese and bacon to London and beyond. As a consequence there is an urgent need to record for posterity these buildings before it is too late. In order to undertake much of the work we need volunteers. Please read on to find out how you could help……

Haydon Farm at Haydon Wick near Swindon - one of the last farms on Haydon End Lane to be engulfed in modern development and its remaining old buildings converted to other uses.
 

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