It’s funny what you end up discovering in the archives. A couple of weeks ago a researcher, Dr Kate Luck, came to me in the reading room and asked if I had come across a man named Andrea Cavacuiti during my research on internees in Wiltshire. I hadn’t, but it turns out that it’s possible to find out quite a bit about him from the police files held here at the History Centre and from the internee records held at The National Archives (now available on Ancestry).
Andrea was an Italian who settled in Chippenham in the 1930s and was eventually sent to an internment camp on the Isle of Man during the Second World War. Andrea was born in a village between Bardi and Palma in northern Italy. He came to the UK in 1934 and worked as an ice cream vendor (like most Italian migrants) in Burnham on Sea. Eventually he married a woman from Bristol and the family settled in Chippenham. Andrea opened his first shop, selling ice creams, at 25 The Causeway. The building had previously been a butcher’s shop and so already had a large freezer – ideal for an ice cream seller.
He later opened a fish and chip shop and then moved at least some of his business to the Market Place, opening up the Waverley Café in the area.
After the Second World War broke out and Italy looked likely to enter the war against Britain, MI5 asked the Wiltshire police to keep an eye on all Italians living in the county. They eventually produced a list of these people, which survives in our Constabulary records.
You can see Andrea’s name on the list about a quarter of the way down – interestingly he’s listed as female, presumably because whoever wrote the list didn’t realise that Andrea is a male name in Italy. It does give us a little insight into how much effort the police expended in drawing up the list – presumably it didn’t extend to actually observing the people involved!
Like most Italians Andrea was arrested and interned the night that Italy entered the war against Britain.
One of the best things about my job is visiting different museums around the county, seeing behind the scenes and finding out about all the exciting things that are happening. Last week I was lucky enough to go to two museums and get a peek at things not normally seen by visitors.
First up was a visit to the Fox Talbot Museum https://www.nationaltrust.org.uk/lacock-abbey-fox-talbot-museum-and-village/features/learn-about-the-history-of-photography in Lacock, with the Wiltshire Museum Group. The Museum tells the story of the history of photography, from the very first photographic chemical processes to the modern smartphone. It also celebrates the life and work of William Henry Fox Talbot who lived in Lacock Abbey. A Victorian pioneer of photography, Fox Talbot created the earliest surviving photographic negative, taken in 1835, of a window of the Abbey. Upstairs there’s a gallery with a changing temporary exhibition programme, which explores photography as an art form.
Curator Roger Watson, told the group about a current project to acquire and manage the Fenton Collection. Thousands of photographs from the 19th and 20th centuries were collected by James Fenton, along with a wide range of photographic technologies – including cameras, exposure meters and stereoscopic viewers. He displayed them in his own Museum of Photography on the Isle of Man, before donating them to the Museum of the Moving Image in 1986. All the items had been in storage since the museum closed in 1999 and last year the British Film Institute had donated them to the National Trust’s Fox Talbot Museum.
Funded by the Heritage Lottery Fund www.hlf.org.uk and the Prism Fund www.artscouncil.org.uk/funding/prism the project has brought the collection to Lacock, where it is being catalogued and cared for, including being re-housed in a newly created store.
The new store is built inside one of the traditional buildings in Lacock – from the outside you wouldn’t be able to tell what’s kept within. A room has been built inside the barn to house the objects. This is insulated to help keep the environment stable and the conditions the best possible to ensure the preservation of all the treasures kept within.