Wiltshire is well known for its southern chalk and northern rich pasture dairy land, and cheese production was once a well established part of Wiltshire life, from cottage industry to factory production. Chippenham’s cheese market opened in 1850, reported in the London Illustrated News and the market soon became famous. Wiltshire Cheese was renowned from the 18th century and became highly sought after. The Wiltshire Loaf is a semi-hard cheese, smooth and creamy on the outside and crumbly in the centre. The North Wiltshire (or Wiltshire) Loaf reached the peak of its popularity in the 18th & early 19th centuries.
William Nichols was a Chippenham Chemist who developed the use of the substance annatto as a food additive. Annatto comes from the achiote shrub seed and is produced in South America. You can still see it as the orange skin on some cheeses today, and it is used to give colour to dairy products.
The main background task of an archivist, when not assisting researchers in person or by email, involves the sorting and cataloguing of archives in order that they are made accessible and available. In a well established service such as Wiltshire and Swindon’s, which celebrates its 70th anniversary this year, much of this consists of additions to existing collections, usually of more recent material, reflecting our commitment to the continuing process of preserving the past for the future. In this way our service is very much an organic one.
However, new sources do present themselves, and bring with them the excitement of serendipity. One such case is the archives of a Marlborough solicitors’ firm, that we collected in 1983 and which I have been working on over the last couple of years. Far from reflecting tardiness or inactivity on our part, it should be understood that archives have been collected in vast quantities often without much warning, to the extent that they occupy eight miles of shelving, and a cataloguing backlog is unavoidable. Furthermore this collection presented particular challenges in terms of its size and level of disorder that led to it slipping down the priority list.
When colleagues came to collect the material they were directed to a house stuffed full of papers and books, to the extent that just entering the building presented something of a challenge. However, they were gathered up, the volumes shelved and the documents decanted into 350 boxes our old Record Office in Trowbridge: the first aim of our service, preservation, having been achieved.
My first task was to produce a rough list of the contents of each box and then sort them accordingly. The volumes all were the firms’ own records and consist of ledgers, registers of deeds and letter books. The boxes contain the archives of former clients, ranging from landed families like the Pophams of Littlecote, covering its extensive estates and several manors, to an individual whose only business was the administration of their personal estate at the ends of his or her life. Each in its way fascinating and informative, providing insight into the lives of our predecessors. Having identified the records of the major clients in about 120 boxes, I faced the remaining boxes with some trepidation. However, while it sat unassumingly on our shelves the technological revolution had brought new tools, in the shape of computers and software, which enabled this mass of material to be sorted far more easily and efficiently than the traditional methods of pencil and paper, and to become available far more speedily than ever before.
Some of the later buildings we investigated in Kingston Deverill may well have replaced the earlier timber-framed houses that were on the same site. Stone started to be used for vernacular, that is traditional, building from around 1550, possibly because decent timber that was usually preferred was getting scarce, and the local greensand rubble was plentiful. Humphrey’s Orchard seems to have started as a rubblestone farmhouse dating from the late 16th or early 17th century. The slightly peculiar name comes from a former owner. It had a heated hall, or living room/kitchen at the west end, and an unheated parlour for storage to the east. In C1700 the house was further extended to the west, doubling its size and providing further service rooms. When the rear range was added the whole house was ‘gentrified’ – a term meaning that the humble farmhouse was updated with some smart new architectural features inside.
Quite often the most soundly constructed part of a church is its tower and when churches were restored in the 19th century it’s normally the nave, aisles and chancel that’s rebuilt, repaired or re-roofed. Sometimes the church was considered so dilapidated that it was demolished and a new one built on the same or even new site. In the case of Winsley in Wiltshire the 15th century church was recommended for demolition but the owner of Winsley House, Mr William Stone of Winsley House persuaded the architect, R.S. Pope of Bristol, and the diocese to keep the tower with its unusual saddleback roof.
The new church was built eight feet to the north of the old tower and was connected to it by a raised and covered passage way under which you can walk. Eroded memorial plaques on the tower had enjoyed the shelter of the nave until 1841 when the old nave and chancel were demolished. It seems possible that the old font that was contemporary with the tower was discarded at the same time as it was found in a garden in 1876 when it was restored to the church.
Is this the old manor house of Longbridge Deverill?
During our investigations of houses in the Deverills for the on-going Victoria County History study we visited Longbridge Deverill House nursing home. This was described in the listed building description as an 18th century house rebuilt in the 19th century and given as a rectory by the Longleat Estate in around 1840. The house presents as a gabled, L-plan Tudor-style mansion in Flemish bond diaper brickwork attractively picked out in burnt headers. In addition it has typically 19th century fish-scale tiled roofs and impressive ornamental diagonally-set brick stacks.
It looks fairly complete and has the Thynne motto over the doorway ‘J’ai Bonne Cause’, ‘I have good cause’ encircled by the Order of the Garter. Nobody would have thought that hidden away in what is now the kitchen and service wing to the north was evidence of a high-status dwelling of at least early 16th century date. The photograph shows an early type of partition known as plank and muntin, once with an arched door head. In the hierarchical society of the 16th century, the lord of the manor would have sat on a chair or bench backing onto this screen, which is finely carpentered in oak. Other similar surviving examples have been found in Wiltshire including at the King and Queen Inn, Highworth dating to the late 15th century, and at Bolehyde Manor near Chippenham.
Some of the country’s towns and cities are renowned for their waters; Bath Spa, Cheltenham Spa and Leamington Spa to name but a few, but you may be surprised to know that Wiltshire had its own fair share of mineral springs and wells. Thirty one places in the county had water which contained minerals thought to contain curative properties: Biddestone, Box, Braydon, Broughton Gifford, Chippenham, Christian Malford, Clyffe Pypard, Cricklade, Crudwell, Dauntsey, Draycot Cerne, Heywood, Highworth, Holt, Kington St. Michael, East Knoyle (Upton), Limpley Stoke, Luckington, Lydiard Tregoze, Melksham, Poulshot, Purton Stoke, Rodbourne Cheyney, Rowde, Seend, Sheldon, Somerford (probably Great Somerford), Swindon, Trowbridge, West Ashton and Wootton Basset – wow, what a list! The vast majority of these sites are found at the junction of two or more geological formations.
The craze for spas first appeared in the late 17th to mid 18th century, with a revival towards the end of the 18th to the middle of the 19th century. In Wiltshire only four sites could be considered fashionable enough to be called spas; Holt, Box, Melksham and Purton. I shall be taking a look at Melksham Spa which became established around 1813. The water was discovered to have medicinal properties after a bore had been sunk in c. 1770 by individuals looking to find coal. Its properties were examined by Dr Gibbes of Bath and were described as ‘chalybeate’. Melksham Spa had hot and cold private baths specially created for those who wished to take the water. Advertisements claimed the waters could cure many ailments with the top cures being for skin diseases, running sores, and scrofulous ailments. In 1815 another bore was dug to search for an additional saline source, a valued medicinal property of spa water. The contents were also found to contain lime and magnesia.